Two down, five more to go- Science Fairs that is. Although they are fun, they are a lot of work.
The LuLu decided to play with cheese this time around. Which one molds the fastest? And, do you get the same results refrigerated as non-refrigerated?
The results are: cheddar molds the fastest while swiss is the slowest, and refrigeration does not matter. I knew there was something special about the Swiss. I mean they have the Alps and great chocolate!
Anyway, next year the plan is- Does ShamWow really work? Hopefully by then, it will be on clearance.
Since the LuLu is saving all of her boards, maybe MyMy can just spruce them up and reuse them. That means only 2 more to go. I can live with that, and here's hoping that they can too.
